Nestlé is under fire for allegedly endangering the health of infants in Africa by including added sugars in its baby cereals. An investigation by Public Eye, a Swiss global justice organization, revealed that over 90% of the Cerelac products sold across the continent contain added sugar, raising concerns amid rising childhood obesity rates.

Investigation Findings
Public Eye collaborated with activists in over 20 African countries to analyze 94 samples of Cerelac marketed for infants aged six months and older. The study found that these cereals contain an average of 6 grams of sugar per serving, equivalent to one-and-a-half teaspoons. The sugar content ranged from 5 grams in cereals sold in Egypt, Madagascar, South Africa, Malawi, and Nigeria to 7.5 grams in products available in Kenya. The findings have prompted calls for Nestlé to eliminate added sugars from its baby food products entirely.

Response from Nestlé
Nestlé has described the investigation as misleading, asserting that the sweetness in their cereals is essential for combating malnutrition in infants. A spokesperson emphasized that the sugar levels in their products comply with national regulations in the respective countries. The company also stated its intention to introduce sugar-free versions of Cerelac in all markets, a move that critics argue is insufficient given the current health risks.

Health Implications
The World Health Organization (WHO) advises that foods for children under three should contain no added sugars or sweeteners due to the potential for developing long-term preferences for sweetened products. The rising rates of diet-related diseases in Africa have intensified scrutiny over Nestlé's practices, with civil society organizations accusing the company of prioritizing profits over the health of children.

Calls for Action
In a letter addressed to Nestlé's CEO, 12 African civil society and consumer organizations expressed their concerns, stating that the company is aware of healthier alternatives but chooses to market less nutritious options in Africa. They condemned the practice of adding sugar to infant cereals, labeling it as a contributor to a preventable public health crisis.

Wrap-up
The controversy surrounding Nestlé's baby cereals highlights a significant public health challenge in Africa, where rising childhood obesity rates are alarming. As advocacy groups continue to push for healthier food options, Nestlé's response will be closely monitored by concerned stakeholders and health officials.

Sources
theguardian.com

@hoju-korean.com Editorial Team